New Nectarine Starter, a photo story

Day one, nectarines added to sterile water and left to ferment over six days
Day one, nectarines added to sterile water and left to ferment over six days

Nectarines floating to the top, water cloudy and some bubbles appearing
Day five, nectarines floating to the top, water cloudy and some bubbles appearing

Fermented nectarine water plus flour left to bubble
Day six, fermented nectarine water plus flour left to bubble

Day 12 After six days of feeding it is ready to use
Day 12 After six days of feeding it is ready to use

Day 13 The first loaf, very flat. Too much of the starter in the recipe so the dough was wet, next time I will halve the amount on advice from @SourdoughBaking
Day 13 The first loaf, very flat. Too much of the starter in the recipe so the dough was wet, next time I will halve the amount on advice from @SourdoughBaking

 
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